Biography
Rachel Lynn Brody’s produced theater work includes one-act plays POST (1999 Write To Be Heard Award Winner), PLAYING IT COOL, STUCK UP A TREE, MOUSEWINGS and GREEN BEER AND BAGELS.
She has also written and produced a number of short films. Her writing has appeared in publications including The Buffalo News, The Spectrum, Rogues & Vagabonds, and The British Theatre Guide.
Rachel has experience in blogging, freelance copywriting, fashion writing and more. Her plays and fiction, including recent anthology HOT MESS: speculative fiction about climate change, are available on Smashwords, Amazon, and Barnes & Noble.
She holds an MFA Dramatic Writing and a BA in Media Studies (Video Production).
Rachel is currently based in New York City.
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Monthly Archives: March 2010
A shopping list
Ezekiel 4:9 low sodium bread Romaine lettuce Onions Tomatoes Swiss cheese Fresh, unsalted mozzarella Free range organic eggs Grapes Broccoli Carrots Strawberries Blueberries Blackberries Peaches Flour Yeast Sugar (white) Baking powder Baking soda Vanilla extract Basil Thyme Mint Oregano Rosemary … Continue reading
Thank you, Mr. President
Not a lot of time right now, but I just watched the health care bill signing with some co-workers (thank you, whitehouse.gov!) and wanted to send out a personal thank you to President Barack Obama for having the integrity, drive, … Continue reading
Four Myths About a Low-Sodium Diet
Since I’ve started trying to eat a low sodium diet (January 2010), I’ve encountered some of the same complications I’m sure every new dieter encounters around social situations. For me, one of the more exhausting things is fending off the suggestions and recommendations people make when they’re trying to be helpful, but actually have no idea how sodium works. So I’d like to dispel a few myths. Continue reading
Small Portions, Big Results?
The thing I keep reminding myself is that at the end of the day, I want to know what lots of things taste like, and that’s part of why I like food so much. But once I’ve tasted something, it’s enough – I can relax and not worry too much about finishing all of it that’s left on the plate. Continue reading